December is here a little early! Broughton Street is already lit up with beautiful twinkle lights and we can almost see the tree from our corner! Our December menus are some of the best for sure. Almost everything on the menu for this month was on the menu last year! There would be a mutiny from …

This is our busiest time of the year for us. But we love seeing our annual visitors and famous faces! Our October menu is one of the staff favorites of the year. We kick off fall right with the Autumn Chopped Salad which not only tastes like fall (sweet potatoes,  toasted almonds, bacon, maple balsamic and …

Welcome to September! The air is cooling down ever so slightly (days in the 90s, not triple digits!) and we’re eagerly anticipating Fall. This in-between month can be challenging for us but we hope you like what we’ve pulled together! This month’s new ingredients include fresh pears, salted caramel, lime, and quinoa! We have some returning …

with the year! It’s already June and it certainly feels like it outside. This month’s menu (which starts early on May 31)  has a ton of old favorites from last June. This includes our Smoked Salmon Salad featuring fresh-picked berries atop a generous helping of smoked salmon. The cooled salmon is perfect for our warmer June days. Several of our …

(Like what i did there?) We’ve shared the season’s strawberries… then blackberries… now we get BLUEBERRIES. This is probably the best berry of the bunch. So versatile! We’ve already made (and sold) a batch of blueberry cobblers and we’ve tossed a handful in our infused iced tea. Who doesn’t love these yummy super fruits!? Of course this month we …

This month we are bringing in the freshest flavors from Savannah’s early summer harvest! Our Smoked Salmon Salad  features fresh-picked blackberries atop a generous helping of smoked salmon. The cool salmon is perfect for our warmer June days. Several of our sandwiches this month  also feature farm-fresh fruits and vegetables that you can only get this time …