April is busy. We’re at the height of festival season, tourist season, and racing season in Savannah!
Luckily, it’s also winding into the height of strawberry season too! We had a pretty cold winter so these berries arrived a little later than last year. We’re throwing them all over the place- in the Strawberry Spinach Salad, on the Strawberry & Goat Cheese sandwich, and even in our NOW-HOMEMADE CHAMOOZIES!