December is here a little early! Broughton Street is already lit up with beautiful twinkle lights and we can almost see the tree from our corner!

Our December menus are some of the best for sure. Almost everything on the menu for this month was on the menu last year! There would be a mutiny from my staff if I didn’t do the Candied Porker for the SIXTH year running. This is our annual candied bacon grilled cheese of the month. The candied bacon is made (painstakingly, I might add) in-house and smothered with smoked gouda and provolone. We’re also welcoming back Roastin’ on an Open Fiya salad! This has roasted chestnuts, clementines, bacon, and feta topped with a pomegranate dressing. Where else in Savannah can you find real roasted chestnuts on a salad?!

The only semi-newbie this month is our Buddha Bowl! This month we’re doing an insta-worth bowl of ancient grain millet, sweet potatoes, kale, spinach, red nion, portabellas, chestnuts, and clementines. “Oh My Darling (Clementines!)” 

Don’t forget we have holiday baskets and layered cakes made-to-order! Email us at! 

TDCMenu_Pg 3 (3)


%d bloggers like this: