This is our busiest time of the year for us. But we love seeing our annual visitors and famous faces!
So, we’re a little late to posting our November menu- but boy are there some amazing things to try out. So many folks do a turkey-cranberry salad this month so we opted to go something for completely different. Our “Orange You Glad” salad comes with roasted chicken, orange slices, pistachios, dried cranberries, and feta. “Eryday I’m Brusselin” also makes a return as our new vegan bowl staple. Starts with a quinoa base and is surrounded with brussel sprouts, white beans, roasted sweet potatoes, sliced apples, spinach, pecans and a spiced chai reduction.
Our creatures of habit will welcome back our Turkey Cranwich and Goin’ Nuts Grilled Cheese of the Month! Be on the lookout for our favorite fall soups like Roasted Cauliflower Bisque and Green Bean Casserole Soup!
Full November 2018 menu and description available here.