April is busy. We’re at the height of festival season, tourist season, and racing season in Savannah!

Luckily, it’s also winding into the height of strawberry season too! We had a pretty cold winter so these berries arrived a little later than last year. We’re throwing them all over the place- in the Strawberry Spinach Salad, on the Strawberry & Goat Cheese sandwich, and even in our NOW-HOMEMADE CHAMOOZIES!

If you’re looking for something with a little more meat we’re welcoming back our herb-crusted roasted lamb. Try it in a couple of this month’s specialty sandwiches for something completely different.

New menu starts April 2.

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