A new year, new menu!

We start every January with a completely revamped menu full of healthy options!

We’re welcoming back our avocado toast “Dancin’ to a Different Beet” but this time we have a yummy beet-almond pesto to go with the Ezekiel bread, avocado, red onion, cucumber, and balsamic drizzle. We also welcome back beets in our “Purple Power” salad! Our healthy options round out with our bowl of the month- “South by Southwest.” It has a Savannah Red Quinoa base with a ton of plant-based toppings surrounding it. It’s a yummy vegan option (without the yogurt dressing) for those with stricter regiments.

Not going on a health kick? Our grilled cheese of the month is out-of-this-world decadent as are the sloppy joe and meatloaf paninis.

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