Fall Intents and Purposes

October was an absolutely crazy month! First, we had Hurricane Matthew throw us all out of sorts- then the (welcomed) chaos of the Savannah Film Festival. This is our busiest time of the year for us. But we love seeing our annual visitors and famous faces!

 

So, we’re a little late to posting our November menu- but boy are there some amazing things to try out. We’ve revamped our November salad. So many folks do a turkey-cranberry salad this month so we opted to go something for completely different. Our “Orange You Glad” salad comes with roasted chicken, orange slices, pistachios, dried cranberries, and feta.”This is How we Bowl” is our new vegan bowl staple. We were a little adventurous this month and did it up with a quinoa base, roasted carrots and beets, chickpeas, spinach, and pecans.

Our creatures of habit will welcome back our Turkey Cranwich and Goin’ Nuts Grilled Cheese of the Month! Be on the lookout for our favorite fall soups like Roasted Cauliflower Bisque and Green Bean Casserole Soup!

 

Full November 2016 menu and description available here.

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