First, there are peaches. So many peaches! We’ve thrown them in everything- iced tea, cobblers, pies. We can’t get enough of them when they’re in season. Of course, this means the return of the popular peach and brie pita! We’ve rebranded it the “South Beach Pita” because we love a good pun!
We’ve also brought back shrimp on the menu. So many folks come down to the coast this time of year expecting seafood…we deliver! Folks can get shrimp in our Good Ol’ Boy baguette (our take on a traditional Po’ Boy) or in our house-made Peach and Shrimp Salad. Topped with a little bacon, this salad is full of texture and flavor. We serve it up on a bed of spring mix or in a croissant.
We have some new faces too! Our Grilled Cheese of the Month is our creamiest yet! The Curd your Enthusiasm features provolone, cheddar, tomato chutney, and cheese curds! A labor of love- but totally worth it! Let us know what you think!